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Tellicherry Black Pepper
Discover the aromatic elegance of Tellicherry black pepper, an exceptional variety grown in the coastal regions of Kerala, India. Its round grains, matured for longer than other peppers, offer incomparable intensity...
Ginger chips from Madagascar
Ginger comes from the south of India and its name means "deer antler"
Only the root called rhizome is edible
Red Kampot pepper PGI
Discover the magic of Kampot red pepper, a rare and prized spice grown in the sunny plantations of Cambodia. Its delicate aroma and fruity notes make it a unique taste experience.
Cloves from Madagascar
Madagascar is worlwide number one of cloves exports countries.
Cloves have many
Madagascar Vanilla White Pepper
Discover elegance in every grain with our Madagascar Vanilla White Pepper. This unique combination offers a subtle peppery heat combined with delicate vanilla notes, creating a sensory experience that will elevate...
Dried Hibiscus flowers from Egypt
Dehydrated green Madagascar pepper
Awaken your taste buds with our Dehydrated Green Pepper from Madagascar, offering exotic freshness and aromatic intensity to enhance the delicacy of your dishes.
Madagascar Black Mustard Seeds
Black mustard is the seed of a plant in the Brassicaceae family which is also called Sinapis Nigra.
Mustard seeds have a pungent...
Madagascar Cocoa Black Pepper
Discover our black pepper with Madagascar cocoa, an exquisite combination of spicy and chocolate flavours to enhance your dishes with an exotic touch.
Whole nutmeg from Madagascar
Nutmeg grows on a tree called nutmeg tree.
It corresponds to the kernel
Malabar Black Pepper
Malabar black pepper has a rich, pungent flavour, with woody and spicy notes, from traditional plantations on the south-west coast of India.
Nutmeg Mace from Madagascar
If you love nutmeg, you will love the nutmeg mace.
Nutmeg mace is also called...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.