Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Sarawak whole black peppercorns
€2.75
Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...
Turmeric powder from Madagascar
€1.62
Sambavanilla turmeric is a spice that can chage color of food.
It is also called Indian saffron.
Smoked paprika powder
€1.67
Discover our Smoked Paprika Powder, a treasure of Spanish cuisine that will add a touch of smokiness and flavour to your dishes. This spice, made from smoked red peppers, evokes the rustic charm of Mediterranean cuisine.
Our Smoked...
Sichuan Pepper
€2.60
Sichuan pepper is a false pepper of Asian origin that comes from the hulls of the fruit of the Rutaceae family.
It is also sometimes called Chinese pepper.
Sichuan pepper has a powerful flavor with lemony and light anise notes.
Garam masala powder from Madagascar
€1.84
Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.
Garam masala from Madagascar is made from 7 roasted spices.
Timut black peppercorns
€3.57
Timut pepper is native to Nepal where it grows almost wild on the high plateaus.
It is considered a "fake pepper" and is also called "timur berry".
...
Special meat curry powder from Madagascar
€2.00
Sambavanilla special curry meat is a subtle blend of spices
Penja white whole peppercorns
€3.25
Penja white pepper is, as its name suggests, native to the Penja region in Cameroon where it grows on volcanic land on small farms in harmony with banana crops.
It...
Ginger powder from Madagascar
€2.13
Natural ginger powder obtained by grinding ginger rhizomes.
Origin: Madagascar
Easy to store and long shelf life.
Java long pepper
€2.99
Long pepper grows on lianas in the wild in the forests of Indonesia, and particularly on the island of Java.
It is not too spicy and offers a very wide palette of...
Grounded nutmeg powder from Madagascar
€3.60
Nutmeg grows on a tree called nutmeg tree.
It corresponds to the kernel
Coconut Curry
€2.77
A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.
The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour.
Use a minimum of 3 teaspoons of spices per...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.