Spices

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Bangkok Curry

€2.11

Bangkok curry is a balanced Thai dish with sweet, spicy and tangy notes that bring the taste buds to life. Fresh vegetables, creamy coconut milk and aromatic spices make this dish a delicious and healthy choice for all Asian food lovers.

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Madras Curry

€1.93

Madras curry is a traditional Indian dish that is spicy and flavourful, blending a multitude of spices to create an explosion of flavours in the mouth. The rich, creamy sauce is the perfect accompaniment to rice or Indian bread for a complete...

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Cinnamon sticks from Madagascar

€2.00

The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is also called "Ceylon cinnamon"

It is more fragrant than cinnamon from China.

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West Indies Curry Powder

€1.79

Discover the essence of exotic flavours with our Colombo powder, a traditional blend of Caribbean spices. 

Let yourself be transported by the enchanting aromas of turmeric, coriander and fenugreek, perfect for creating warm, authentic...

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Creole spice mix

€1.69

Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.

Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.

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Moroccan spice mix

€2.12

Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.

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Kaffir Leaves from Madagascar

€1.20

Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).

This is a citrus fruit...

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Ras El Hanout

€2.23

Ras el Hanout is a mixture of Moroccan spices that is used in the preparation of couscous, among other things.

In literal language, "Ras el Hanout" means "the top of the cupboard", which corresponds to the best product in the shop.

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We have made a selection of typical madagascan spices available on this menu.

black pepper grows in plantations on East coast.

Red chilies which are used as an accompaniment in Madagascan traditionl coocking.

Ginger, one of the key ingredient in Madagascan coocking.

Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.

All spices we sell are coming from local producers and taste can be different given producers.

We also try to propose always from last harvest and limit our stocks.