Spices

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  • Categories: Chilli
  • Categories: Grounded spices
  • Categories: Spice blends
  • Categories: Whole spices

Aluminium spice pot with measuring jugs

€2.69

Spice jar with dispenser for ground spices, spice blends, vanilla powder and flavoured fleur de sel.

The jar comes with a stopper and 2 dispensers with different flow rates.

The spice jar is reusable and environmentally friendly.

Madagascar dried Habanero Peppers

€2.31

The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.

It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.

The Habanero pepper is a must...

Celery leaves powder from Madagascar

€1.71

Celery is harvested for its very aromatic leaves and its root which is eaten as a vegetable.

Usually used to flavor soups, sauces, marinades, mashed vegetables, and goes very well with fish and white meats.

Madagascar Vegetarian Chillies

€2.55

The vegetarian chilli is a variety of chilli that is particularly appreciated for its sweet and fruity flavour.

Unlike other chilli varieties, the vegetarian chilli is not hot, making it an excellent choice for Caribbean dishes.

...

Grounded cumin from Madagascar

€1.56

Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.

Sambavanilla cumin is available in grain or ground in different packaging.

It will flavor your dishes of...

Cinnamon sticks from Madagascar

€2.00

The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is also called "Ceylon cinnamon"

It is more fragrant than cinnamon from China.

Sweet paprika powder

€1.57

Discover the subtle sweetness of sweet paprika powder, a versatile spice that adds colour and flavour to your dishes. Ideal for enhancing your sauces, stews and grills, it will bring a Spanish touch to your cooking.

Sweet paprika powder...

We have made a selection of typical madagascan spices available on this menu.

black pepper grows in plantations on East coast.

Red chilies which are used as an accompaniment in Madagascan traditionl coocking.

Ginger, one of the key ingredient in Madagascan coocking.

Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.

All spices we sell are coming from local producers and taste can be different given producers.

We also try to propose always from last harvest and limit our stocks.