Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Garlic powder Tongologasy from Madagascar
€2.03
Garlic is a very good food for health with a pronounced taste that enhances the flavors of many culinary preparations.
Sambavanilla garlic powder is guaranteed without preservatives.
You can add it directly to food in your recipes...
Empty glass tube for storage of vanilla beans
€2.35
The glass tube is the ideal container for the storage and preservation of your vanilla pods.
Star anise from Madagascar
€2.45
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Spice mill
€4.62
Spice mill for peppercorns, spice mixes, coriander, pink berries, voatsiperifery peppercorn.
Kaffir Lime Powder from Madagascar
€3.35
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Grounded red chili powder from Madagascar
€1.99
Strongness of chili is evaluated in the scoville scale from 0 to 10.
Madagascan red chili are particulary hot.
Anise wood from Madagascar
€1.79
The anise wood comes from the bark of the star anised tree.
It is used in the Malagasy cuisine for its digestive properties.
Spice jar with flow restrictor
€2.03
Spice jar with flow restrictor dedicated to grounded spices, powder vanilla or salt with aromatic spices.
Kaffir Lime Leaf Powder from Madagascar
€2.07
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.