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Last blog articles
Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Empty glass tube for storage of vanilla beans
€2.35
The glass tube is the ideal container for the storage and preservation of your vanilla pods.
Garam masala powder from Madagascar
€1.80
Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.
Garam masala from Madagascar is made from 7 roasted spices.
Baobab pulp from Madagascar
€2.09
Baobab pulp comes from the fruit of the Baobab which is also called "monkey bread".
Wild white pepper from Madagascar Voatsiperifery
€3.48
This spice has the particularity of not being cultivated by man, hence the name of pepper "wild".
Spice mill
€4.62
Spice mill for peppercorns, spice mixes, coriander, pink berries, voatsiperifery peppercorn.
Whole leaves of Soursop from Madagascar
€2.99
Soursop leaves are widely used in traditional medicine.
They are known to have healing properties against certain cancers.
Special meat curry powder from Madagascar
€2.00
Sambavanilla special curry meat is a subtle blend of spices
Three peppercorns mix
€1.98
Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.
The 3-peppercorns mix is made with black pepper, white pepper and pink berries.
Four Spice Mix
€2.42
Our four-spice blend is a classic spice blend that has been used for centuries. It consists of white pepper, nutmeg, cloves and ginger, giving it a warm, spicy flavour that is perfect for both savoury and sweet cooking. This blend is also ideal...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.