Spices
Categories
Categories
Categories
Categories
Active filters
Garam masala powder from Madagascar
Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.
Garam masala from Madagascar is made from 7 roasted spices.
Vanilla fleur de sel from Madagascar
Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...
Ifaty salt with ginger and kaffir lime powder
Connection between sea and land, Ifaty "fleur de sel" is a salt product that will fit perfectly with...
Special meat curry powder from Madagascar
Sambavanilla special curry meat is a subtle blend of spices
Three peppercorns mix
Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.
The 3-peppercorns mix is made with black pepper, white pepper and pink berries.
Four Spice Mix
Our four-spice blend is a classic spice blend that has been used for centuries. It consists of white pepper, nutmeg, cloves and ginger, giving it a warm, spicy flavour that is perfect for both savoury and sweet cooking. This blend is also ideal...
Peppered fleur de sel from Madagascar
Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...
Grounded red chili powder from Madagascar
Strongness of chili is evaluated in the scoville scale from 0 to 10.
Madagascan red chili are particulary hot.
Madagascan black peppercorns
Black pepper is one of the leading spice Madagascar.
It has digestive properties , anti-oxidants and anti-inflammatory effects.
West Indies salt
Immerse yourself in the authentic flavours of the West Indies with our West Indian salt blend, a perfect fusion of exotic spices that will awaken your taste buds with every bite. Discover an explosion of flavours and instantly transport...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.