Spices

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  • Categories: Chilli
  • Categories: Grounded spices
  • Categories: Peppers

Madagascar dried Habanero Peppers

€2.31

The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.

It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.

The Habanero pepper is a must...

Celery leaves powder from Madagascar

€1.71

Celery is harvested for its very aromatic leaves and its root which is eaten as a vegetable.

Usually used to flavor soups, sauces, marinades, mashed vegetables, and goes very well with fish and white meats.

Madagascar Vegetarian Chillies

€2.55

The vegetarian chilli is a variety of chilli that is particularly appreciated for its sweet and fruity flavour.

Unlike other chilli varieties, the vegetarian chilli is not hot, making it an excellent choice for Caribbean dishes.

...

Grounded cumin from Madagascar

€1.56

Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.

Sambavanilla cumin is available in grain or ground in different packaging.

It will flavor your dishes of...

Sweet paprika powder

€1.57

Discover the subtle sweetness of sweet paprika powder, a versatile spice that adds colour and flavour to your dishes. Ideal for enhancing your sauces, stews and grills, it will bring a Spanish touch to your cooking.

Sweet paprika powder...

Smoked paprika powder

€1.67

Discover our Smoked Paprika Powder, a treasure of Spanish cuisine that will add a touch of smokiness and flavour to your dishes. This spice, made from smoked red peppers, evokes the rustic charm of Mediterranean cuisine.

Our Smoked...

Sarawak whole black peppercorns

€2.75

Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...

We have made a selection of typical madagascan spices available on this menu.

black pepper grows in plantations on East coast.

Red chilies which are used as an accompaniment in Madagascan traditionl coocking.

Ginger, one of the key ingredient in Madagascan coocking.

Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.

All spices we sell are coming from local producers and taste can be different given producers.

We also try to propose always from last harvest and limit our stocks.