Spices
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Categories
Categories
garnished spice basket
ideal for a gift this basket filled with spices is from Malagasy craftsmanship and entirely handmade.
Empty glass tube for storage of vanilla beans
The glass tube is the ideal container for the storage and preservation of your vanilla pods.
Spice mill
Spice mill for peppercorns, spice mixes, coriander, pink berries, voatsiperifery peppercorn.
Three peppercorns mix
Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.
The 3-peppercorns mix is made with black pepper, white pepper and pink berries.
Spice jar with flow restrictor
Spice jar with flow restrictor dedicated to grounded spices, powder vanilla or salt with aromatic spices.
Madagascan black peppercorns
Black pepper is one of the leading spice Madagascar.
It has digestive properties , anti-oxidants and anti-inflammatory effects.
Aluminium spice pot with measuring jugs
Spice jar with dispenser for ground spices, spice blends, vanilla powder and flavoured fleur de sel.
The jar comes with a stopper and 2 dispensers with different flow rates.
The spice jar is reusable and environmentally friendly.
Wild black pepper from Madagascar Voatsiperifery
Pepper is the most widely used spice in the world.
The wild Voatsiperifery peppercorns from Madagascar are easily recognized by their small tail.
on the flavor side, this pepper is a concentrate of aromas with notes of citrus...
Salt and spice mill with ceramic grinder
Salt and spice mill with ceramic mechanism - the essential accessory for your kitchen!
This professional-quality salt and spice mill is designed for cooking enthusiasts looking for a practical, attractive and durable accessory. Ideal for...
white peppercorns from Madagascar
White peppercorns from the east coast of Madagascar.
White peppercorns are picked ripe.
Easy to store and long shelf life.
Pink peppercorn from Madagascar
Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
Sarawak whole black peppercorns
Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.