Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Turmeric powder from Madagascar
€1.62
Sambavanilla turmeric is a spice that can chage color of food.
It is also called Indian saffron.
pink peppercorn seeds from Madagascar
€2.10
Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
Whole Cardamom seeds from Madagascar
€3.58
Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.
Sarawak whole black peppercorns
€2.75
Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...
Lemongrass cut from Madagascar
€2.60
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Garam masala powder from Madagascar
€1.80
Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.
Garam masala from Madagascar is made from 7 roasted spices.
Sichuan Pepper
€2.60
Sichuan pepper is a false pepper of Asian origin that comes from the hulls of the fruit of the Rutaceae family.
It is also sometimes called Chinese pepper.
Sichuan pepper has a powerful flavor with lemony and light anise notes.
Kaffir Leaves from Madagascar
€1.20
Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).
This is a citrus fruit...
Special meat curry powder from Madagascar
€2.00
Sambavanilla special curry meat is a subtle blend of spices
Timut black peppercorns
€3.57
Timut pepper is native to Nepal where it grows almost wild on the high plateaus.
It is considered a "fake pepper" and is also called "timur berry".
...
Ginger powder from Madagascar
€2.13
Natural ginger powder obtained by grinding ginger rhizomes.
Origin: Madagascar
Easy to store and long shelf life.
Kaffir Lime zest from Madagascar
€3.15
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.