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Sweet paprika powder
Discover the subtle sweetness of sweet paprika powder, a versatile spice that adds colour and flavour to your dishes. Ideal for enhancing your sauces, stews and grills, it will bring a Spanish touch to your cooking.
Sweet paprika powder...
Turmeric powder from Madagascar
Sambavanilla turmeric is a spice that can chage color of food.
It is also called Indian saffron.
Smoked paprika powder
Discover our Smoked Paprika Powder, a treasure of Spanish cuisine that will add a touch of smokiness and flavour to your dishes. This spice, made from smoked red peppers, evokes the rustic charm of Mediterranean cuisine.
Our Smoked...
Garam masala powder from Madagascar
Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.
Garam masala from Madagascar is made from 7 roasted spices.
Special meat curry powder from Madagascar
Sambavanilla special curry meat is a subtle blend of spices
Ginger powder from Madagascar
Natural ginger powder obtained by grinding ginger rhizomes.
Origin: Madagascar
Easy to store and long shelf life.
Grounded nutmeg powder from Madagascar
Nutmeg grows on a tree called nutmeg tree.
It corresponds to the kernel
Coconut Curry
A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.
The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour.
Use a minimum of 3 teaspoons of spices per...
Shichimi Togareshi blend with Japanese seven spices
Shichimi togarashi is a Japanese spice blend that is commonly used to enhance the flavour of many dishes.
The exact origin of shichimi togarashi is unknown, but it is generally considered to have originated in the late Edo period in...
Creole spice mix
Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.
Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.
Korean spice mix
Our Korean blend is unique for its perfect combination of flavours.
Traditional Korean spices such as gotchukaru, sesame and ginger give this blend a spicy, smoky and slightly sweet taste.
Use it to enhance the taste of your...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.