Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
Menu
Spices
Search on blog
Last blog articles
Blog categories
Categories
Categories
Purchase a gift voucher
Showing 25-36 of 120 item(s)
Categories
Categories
Active filters
Grounded nutmeg powder from Madagascar
€2.10
Nutmeg grows on a tree called nutmeg tree.
It corresponds to the kernel
Anise wood from Madagascar
€1.79
The anise wood comes from the bark of the star anised tree.
It is used in the Malagasy cuisine for its digestive properties.
Seeds of cumin from Madagascar
€1.54
Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.
Sambavanilla cumin is available in grain or ground in different packaging.
It will flavor your dishes of...
Grounded cumin from Madagascar
€1.56
Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.
Sambavanilla cumin is available in grain or ground in different packaging.
It will flavor your dishes of...
Roasted Fenugreek from Madagascar
€1.67
Fenugreek seeds are also called Methi.
The taste of fenugreek is similar to celery and curry.
Cinnamon sticks from Madagascar
€2.00
The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.
It is also called "Ceylon cinnamon"
It is more fragrant than cinnamon from China.
Cinnamon powder from Madagascar
€1.62
Madagascan cinnamon powder is famous for its particular taste.
It comes from the skin of a small tree.
Grounded red chili powder from Madagascar
€1.99
Strongness of chili is evaluated in the scoville scale from 0 to 10.
Madagascan red chili are particulary hot.
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.