Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Peppered fleur de sel from Madagascar
€2.07
Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...
Grounded red chili powder from Madagascar
€2.24
Strongness of chili is evaluated in the scoville scale from 0 to 10.
Madagascan red chili are particulary hot.
Kaffir Lime Leaf Powder from Madagascar
€2.07
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
West Indies salt
€1.56
Immerse yourself in the authentic flavours of the West Indies with our West Indian salt blend, a perfect fusion of exotic spices that will awaken your taste buds with every bite. Discover an explosion of flavours and instantly transport...
sale
-10%
Whole Majungais dried chili peppers from Madagascar
€2.02
-10%
€2.24
The Majunga area is located on the west coast of Madagascar, along the Mozambique Channel.
The tropical climate of this region is very conducive to the cultivation of Majungais pepper which is one of the endemic species of...
Cinnamon powder from Madagascar
€1.84
Madagascan cinnamon powder is famous for its particular taste.
It comes from the skin of a small tree.
Milk chocolate with Madagascar vanilla
€4.49
45% Madagascar milk chocolate bar with Madagascar Bourbon Vanilla
Smoky Salt
€1.70
Our smoky salt blend is the key to bringing authentic flavour to your favourite dishes. Use it to enhance grilled meats, roasted vegetables, seafood and much more. Its subtle aroma and crunchy texture will instantly transport you to a savoury...
Madagascar dried Habanero Peppers
€2.37
The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.
It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.
The Habanero pepper is a must...
sale
-10%
Celery leaves powder from Madagascar
€2.03
-10%
€2.26
Celery is harvested for its very aromatic leaves and its root which is eaten as a vegetable.
Usually used to flavor soups, sauces, marinades, mashed vegetables, and goes very well with fish and white meats.
Arabica milk chocolate with Fleur de sel
€4.49
Bar of Madagascar milk chocolate 45% Arabica and Fleur de sel marin
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.