Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Salt and spice mill with ceramic grinder
€5.35
Salt and spice mill with ceramic mechanism - the essential accessory for your kitchen!
This professional-quality salt and spice mill is designed for cooking enthusiasts looking for a practical, attractive and durable accessory. Ideal for...
Milk chocolate with Madagascar vanilla
€4.49
45% Madagascar milk chocolate bar with Madagascar Bourbon Vanilla
Roasted cocoa beans from Madagascar
€2.47
Madagascar
Arabica milk chocolate with Fleur de sel
€4.49
Bar of Madagascar milk chocolate 45% Arabica and Fleur de sel marin
Cinnamon sticks from Madagascar
€2.00
The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.
It is also called "Ceylon cinnamon"
It is more fragrant than cinnamon from China.
Whole Cardamom seeds from Madagascar
€3.58
Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.
Lemongrass cut from Madagascar
€2.60
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Kaffir Leaves from Madagascar
€1.20
Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).
This is a citrus fruit...
Kaffir Lime zest from Madagascar
€3.15
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Seeds of cumin from Madagascar
€1.88
Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.
Sambavanilla cumin is available in grain or ground in different packaging.
It will flavor your dishes of...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.