Spices
Categories
Categories
Categories
Categories
Grounded red chili powder from Madagascar
Strongness of chili is evaluated in the scoville scale from 0 to 10.
Madagascan red chili are particulary hot.
Whole Majungais dried chili peppers from Madagascar
The Majunga area is located on the west coast of Madagascar, along the Mozambique Channel.
The tropical climate of this region is very conducive to the cultivation of Majungais pepper which is one of the endemic species of...
Milk chocolate with Madagascar vanilla
45% Madagascar milk chocolate bar with Madagascar Bourbon Vanilla
Madagascar dried Habanero Peppers
The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.
It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.
The Habanero pepper is a must...
Arabica milk chocolate with Fleur de sel
Bar of Madagascar milk chocolate 45% Arabica and Fleur de sel marin
Madagascar Vegetarian Chillies
The vegetarian chilli is a variety of chilli that is particularly appreciated for its sweet and fruity flavour.
Unlike other chilli varieties, the vegetarian chilli is not hot, making it an excellent choice for Caribbean dishes.
...We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.