Spices

Active filters

  • Categories: Chilli
  • Categories: Fleurs de sel with spices
  • Categories: Grounded spices
  • Categories: Whole spices

Salt with Wild Mushrooms

€1.53

Wild mushroom salt is a great way to add flavour and aroma to many dishes. 

It is an earthy-sea blend that is suitable for all types of cuisine and works well with meats, grilled vegetables, broths, and even seafood.

West Indies salt

€1.56

Immerse yourself in the authentic flavours of the West Indies with our West Indian salt blend, a perfect fusion of exotic spices that will awaken your taste buds with every bite. Discover an explosion of flavours and instantly transport...

Madagascar dried Habanero Peppers

€2.31

The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.

It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.

The Habanero pepper is a must...

Celery leaves powder from Madagascar

€1.71

Celery is harvested for its very aromatic leaves and its root which is eaten as a vegetable.

Usually used to flavor soups, sauces, marinades, mashed vegetables, and goes very well with fish and white meats.

Smoky Salt

€1.70

Our smoky salt blend is the key to bringing authentic flavour to your favourite dishes. Use it to enhance grilled meats, roasted vegetables, seafood and much more. Its subtle aroma and crunchy texture will instantly transport you to a savoury...

Madagascar Vegetarian Chillies

€2.55

The vegetarian chilli is a variety of chilli that is particularly appreciated for its sweet and fruity flavour.

Unlike other chilli varieties, the vegetarian chilli is not hot, making it an excellent choice for Caribbean dishes.

...

Grounded cumin from Madagascar

€1.56

Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.

Sambavanilla cumin is available in grain or ground in different packaging.

It will flavor your dishes of...

Cinnamon sticks from Madagascar

€2.00

The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is also called "Ceylon cinnamon"

It is more fragrant than cinnamon from China.

We have made a selection of typical madagascan spices available on this menu.

black pepper grows in plantations on East coast.

Red chilies which are used as an accompaniment in Madagascan traditionl coocking.

Ginger, one of the key ingredient in Madagascan coocking.

Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.

All spices we sell are coming from local producers and taste can be different given producers.

We also try to propose always from last harvest and limit our stocks.