Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Celery leaves powder from Madagascar
€1.71
Celery is harvested for its very aromatic leaves and its root which is eaten as a vegetable.
Usually used to flavor soups, sauces, marinades, mashed vegetables, and goes very well with fish and white meats.
Smoky Salt
€1.70
Our smoky salt blend is the key to bringing authentic flavour to your favourite dishes. Use it to enhance grilled meats, roasted vegetables, seafood and much more. Its subtle aroma and crunchy texture will instantly transport you to a savoury...
Grounded cumin from Madagascar
€1.56
Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.
Sambavanilla cumin is available in grain or ground in different packaging.
It will flavor your dishes of...
Turmeric powder from Madagascar
€1.62
Sambavanilla turmeric is a spice that can chage color of food.
It is also called Indian saffron.
Garam masala powder from Madagascar
€1.80
Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.
Garam masala from Madagascar is made from 7 roasted spices.
Special meat curry powder from Madagascar
€2.00
Sambavanilla special curry meat is a subtle blend of spices
Ginger powder from Madagascar
€2.13
Natural ginger powder obtained by grinding ginger rhizomes.
Origin: Madagascar
Easy to store and long shelf life.
Grounded nutmeg powder from Madagascar
€2.10
Nutmeg grows on a tree called nutmeg tree.
It corresponds to the kernel
Coconut Curry
€2.77
A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.
The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour.
Use a minimum of 3 teaspoons of spices per...
Creole spice mix
€1.69
Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.
Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.
Moroccan spice mix
€2.12
Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.
Ras El Hanout
€2.23
Ras el Hanout is a mixture of Moroccan spices that is used in the preparation of couscous, among other things.
In literal language, "Ras el Hanout" means "the top of the cupboard", which corresponds to the best product in the shop.
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.