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- Categories: Spices
Kaffir Lime Powder from Madagascar
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Kaffir Lime Leaf Powder from Madagascar
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Kaffir Lime zest from Madagascar
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Kaffir Leaves from Madagascar
Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).
This is a citrus fruit...
Ginger powder from Madagascar
Natural ginger powder obtained by grinding ginger rhizomes.
Origin: Madagascar
Easy to store and long shelf life.
Ginger chips from Madagascar
Ginger comes from the south of India and its name means "deer antler"
Only the root called rhizome is edible
Sesame seeds from Madagascar
Sesame is a plant that supports rather welldryness and sandy soils like those in Madagascan plains.
Sesame was imported from Asia into Madagascar by the first...
Whole nutmeg from Madagascar
Nutmeg grows on a tree called nutmeg tree.
It corresponds to the kernel
Star anise from Madagascar
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Whole leaves of Soursop from Madagascar
Soursop leaves are widely used in traditional medicine.
They are known to have healing properties against certain cancers.
Nutmeg Mace from Madagascar
If you love nutmeg, you will love the nutmeg mace.
Nutmeg mace is also called...
Whole Cardamom seeds from Madagascar
Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.