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Preparation for Banana Tonka Chocolate Rum
Preparation for Banana Tonka Chocolate Rum (dry product)
Flavorful Madagascan traditionnal recipe island
The preparation bag is suitable for 1 bottle of white rum at 50° of 75 cl to 1 l.
Madagascar dried persimmon
Preparation for Shrubb arranged rum
Discover our preparation for Rhum Arrangé Shrubb:
Shrubb is a drink with its roots in the history of the Caribbean islands, particularly Martinique. It is prepared by mixing agricultural rum, bitter orange peel, exotic spices and sugar....
Preparation for Arranged Lumberjack Rum
Preparation for Bûcheron arranged rum.
Our "Bûcheron" arranged rum is a creation inspired by the forest environment, drawing on the aromas and natural ingredients associated with this world.
Our Rhum Arrangé "Bûcheron" takes you...
Dried rose petals
Our top-quality, delicately scented dried rose petals from Iran add an elegant, floral touch to your culinary creations, arranged rums and infusions.
Preparation for ViagRhum arranged rum
Discover our preparation for ViagRhum infused rum:
"ViagRhum" is a Creole speciality that is particularly popular on Reunion Island. Its evocative and somewhat humorous name refers to its reputation as a powerful aphrodisiac. ViagRhum\'...
Preparation for Ispahan rum mix
Discover our preparation for Ispahan Rum Mix:
Ispahan Rum mix is a creation inspired by the delicate and sophisticated flavours of the famous \'Ispahan\' dessert created by French pastry chef Pierre Hermé. The Ispahan dessert combines...
Dried dragon fruit
Preparation for warm white wine
Bring a festive, spicy touch to your winter evenings with our mulled white wine preparation, a refined blend of spices and citrus fruits designed to enhance the aromas of a good white wine!