Preparation for Banana Tonka Chocolate Rum (dry product)

Flavorful Madagascan traditionnal recipe island 

The preparation bag is suitable for 1 bottle of white rum at 50° of 75 cl to 1 l.

Pili pili chili of Madagascar are also called

Pili pili chili of Madagascar are also...

Discover our preparation for Rhum Arrangé Shrubb:

Shrubb is a drink with its roots in the history of the Caribbean islands, particularly Martinique. It is prepared by mixing agricultural rum, bitter orange peel, exotic spices and sugar....

Strongness of chili is evaluated in the scoville scale from 0 to 10.

Madagascan red chili are particulary hot.

Preparation for Bûcheron arranged rum.

Our "Bûcheron" arranged rum is a creation inspired by the forest environment, drawing on the aromas and natural ingredients associated with this world.

Our Rhum Arrangé "Bûcheron" takes you...

Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...

Connection between sea and land, Ifaty "fleur de sel" is a salt product that will fit perfectly with...

Discover our preparation for ViagRhum infused rum:

"ViagRhum" is a Creole speciality that is particularly popular on Reunion Island. Its evocative and somewhat humorous name refers to its reputation as a powerful aphrodisiac. ViagRhum\'...

Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...

Discover our preparation for Ispahan Rum Mix:

Ispahan Rum mix is a creation inspired by the delicate and sophisticated flavours of the famous \'Ispahan\' dessert created by French pastry chef Pierre Hermé. The Ispahan dessert combines...