Home-made Flavoured Rums
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Dried rambutan from Madagascar
Preparation for jackfruit vanilla flavoured rum
jackfruit vanilla flavoured rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Madagascar Vegetarian Chillies
The vegetarian chilli is a variety of chilli that is particularly appreciated for its sweet and fruity flavour.
Unlike other chilli varieties, the vegetarian chilli is not hot, making it an excellent choice for Caribbean dishes.
...Preparation for physalis tonka flavoured rum
physalis tonka flavoured rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Dried Jamblon from Madagascar
Preparation for Hibiscus Lemon Ginger Rum
Preparation for Hibiscus Lemon Ginger Rum(dry product)
Traditional recipe from Madagascar with the scent of the islands
The preparation bag is suitable for 1 bottle of 75 cl to 1 l rum.
Preparation for Banana Tonka Chocolate Rum
Preparation for Banana Tonka Chocolate Rum (dry product)
Flavorful Madagascan traditionnal recipe island
The preparation bag is suitable for 1 bottle of white rum at 50° of 75 cl to 1 l.
Madagascar dried persimmon
Kaffir Lime zest from Madagascar
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Passion Fruit Pepper Berries
Passion fruit pepper berry, with its unique floral and fruity aroma, subtly enhances both sweet and savoury dishes, adding an irresistible exotic touch.
Passion fruit pepper berry, with its light acidity, is ideal for adding a touch of...
Preparation for Shrubb arranged rum
Discover our preparation for Rhum Arrangé Shrubb:
Shrubb is a drink with its roots in the history of the Caribbean islands, particularly Martinique. It is prepared by mixing agricultural rum, bitter orange peel, exotic spices and sugar....
Preparation for Arranged Lumberjack Rum
Preparation for Bûcheron arranged rum.
Our "Bûcheron" arranged rum is a creation inspired by the forest environment, drawing on the aromas and natural ingredients associated with this world.
Our Rhum Arrangé "Bûcheron" takes you...
Sambavanilla rums bags are ready for use.
Just add the rum and preferably cane sugar.
The amount of sugar is variable according to your taste.
The more sugar you add, the more gentle the preparation will be.