Nepalese grapefruit pepper

Nepalese grapefruit pepper:

Nepalese grapefruit pepper, also known as Siltimur berries, is a rare spice that seduces with its powerful citrus notes, reminiscent of pink grapefruit with a floral and spicy touch. Hand-harvested in the mountainous regions of Nepal, it is prized in local cuisine for enhancing curries, soups and simmered dishes. Unlike traditional black pepper, it doesn't sting but releases a fruity freshness, ideal for enhancing scallop carpaccio, fish ceviche or even chocolate mousse. Not to be confused with Timut pepper, it offers a more delicate, less pungent profile, with a unique aromatic complexity. Its exotic fragrance makes it a precious ally for chefs and lovers of original flavours.