
Nepalese grapefruit pepper
Discover Nepalese grapefruit pepper, a rare berry with intense, refreshing citrus notes, ideal for enhancing fish, shellfish and fruity desserts with an exotic, elegant touch!
Nepalese grapefruit pepper:
Nepalese grapefruit pepper, also known as Siltimur berries, is a rare spice that seduces with its powerful citrus notes, reminiscent of pink grapefruit with a floral and spicy touch. Hand-harvested in the mountainous regions of Nepal, it is prized in local cuisine for enhancing curries, soups and simmered dishes. Unlike traditional black pepper, it doesn't sting but releases a fruity freshness, ideal for enhancing scallop carpaccio, fish ceviche or even chocolate mousse. Not to be confused with Timut pepper, it offers a more delicate, less pungent profile, with a unique aromatic complexity. Its exotic fragrance makes it a precious ally for chefs and lovers of original flavours.
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Laurent J.
Published Mar 27, 2025 at 04:20 pm (Order date: Mar 10, 2025)5. (Translated review)

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Discover Nepalese grapefruit pepper, a rare berry with intense, refreshing citrus notes, ideal for enhancing fish, shellfish and fruity desserts with an exotic, elegant touch!