Vanilla Cinnamon rum preparation bag

Madagascan traditionnal receipe ready to be used with rum.

Vanuatu Volcanic Vanilla Beans Grade A

Vanilla of the Planifolia variety with warm and fruity notes tending towards cocoa and caramel.

Pod length 13-15 cm

Fresh, unsplit pods

Origin...

White peppercorns from the east coast of Madagascar.

White peppercorns are picked ripe.

Easy to store and long shelf life.

jackfruit vanilla flavoured rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

Chocolate rum preparation bag ready to be used.

Madagascan traditional recipe with cured cocoa beans.

Non-split gourmet-type Planifolia vanilla bean.

Uganda vanilla pods are characterized by a dark brown color with copper highlights and a broad, flattened shape.

The aromas of cocoa and caramel are very present in these pods with...

Frosted Vanilla is an exceptional product due to its quality and rarity.

The frosted bourbon vanilla nibs are ready to use and are used in the same way as vanilla pods.

Due to their high concentration of vanillin, only 3 or 4...

Sichuan pepper is a false pepper of Asian origin that comes from the hulls of the fruit of the Rutaceae family.
It is also sometimes called Chinese pepper.
Sichuan pepper has a powerful flavor with lemony and light anise notes.

Sambavanilla turmeric is a spice that can chage color of food.

It is also called Indian saffron.

Premium Pompona vanilla beans /pods from Madagascar

Length 6" ( 14-16 cm)

Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.

Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.

Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...