Black pepper from Madagascar is very fragrant with a strong floral aromatic imprint.

Black pepper smoked with rosewood is a pure product from Malagasy know-how.

Nutmeg grows on a tree called nutmeg tree.

It corresponds to the kernel

Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...

Preparation for Bûcheron arranged rum.

Our "Bûcheron" arranged rum is a creation inspired by the forest environment, drawing on the aromas and natural ingredients associated with this world.

Our Rhum Arrangé "Bûcheron" takes you...

Preparation for arranged rum Ag\'Rhum.

Arranged rum is a traditional drink from the West Indies and Madagascar where each region has its own recipes that change with the seasons depending on...

Frosted Vanilla is an exceptional product due to its quality and rarity.

The frosted bourbon vanilla nibs are ready to use and are used in the same way as vanilla pods.

Due to their high concentration of vanillin, only 3 or 4...

Pili pili chili of Madagascar are also called

Timut pepper is native to Nepal where it grows almost wild on the high plateaus.

It is considered a "fake pepper" and is also called "timur berry".

Pink peppercorn are also called Bourbon berries.

You can use them as well with meat and fish.

Madagascan cinnamon powder is famous for its particular taste.

It comes from the skin of a small tree.