The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.

It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.

The Habanero pepper is a must...

Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.

Yuzu is a citrus fruit native to Japan that is the size of an orange and is somewhat similar to lemon and tangerine.

The fruit is rather acidic, but its zest is very fragrant and it is found in many desserts such as macaroons.

Discover the subtle sweetness of sweet paprika powder, a versatile spice that adds colour and flavour to your dishes. Ideal for enhancing your sauces, stews and grills, it will bring a Spanish touch to your cooking.

Sweet paprika powder...

Vanuatu volcanic vanilla powder

Vanilla powder is obtained by grinding whole dehydrated vanilla pods.

Sambavanilla vanilla powder is guaranteed "no added sugar" 100% vanilla pods.

Discover India on your plate with our Tandoori Spice Mix, an explosion of exotic flavours in a single step. Its authentic spices, such as coriander, cumin and paprika, will transport you straight to the heart of Indian cuisine.

Our...

The vegetarian chilli is a variety of chilli that is particularly appreciated for its sweet and fruity flavour.

Unlike other chilli varieties, the vegetarian chilli is not hot, making it an excellent choice for Caribbean dishes.

Ras el Hanout is a mixture of Moroccan spices that is used in the preparation of couscous, among other things.

In literal language, "Ras el Hanout" means "the top of the cupboard", which corresponds to the best product in the shop.

Garlic is a very good food for health with a pronounced taste that enhances the flavors of many culinary preparations.

Sambavanilla garlic powder is guaranteed without preservatives.

You can add it directly to food in your recipes...

Our top-quality, delicately scented dried rose petals from Iran add an elegant, floral touch to your culinary creations, arranged rums and infusions.

Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.

Garam masala from Madagascar is made from 7 roasted spices.

It is the spice mixture used to season meats, beans, sauces, vegetables and rice dishes. It is commonly used in Mexican dishes such as tacos, enchiladas and fajitas.