Long pepper grows on lianas in the wild in the forests of Indonesia, and particularly on the island of Java.

It is not too spicy and offers a very wide palette of...

Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...

Sambavanilla turmeric is a spice that can chage color of food.

It is also called Indian saffron.

Our Arrabiata Spice Blend is ideal for making tangy tomato sauces, spicy Italian-style pasta, or even to give your homemade pizzas a kick. Add a little Italian passion to your meals with this perfect recipe.

Whether you\'re a fan of...

Cocoa Nibs & Sea Salt 63% (Dark) - Menakao...

Vanuatu volcanic vanilla powder

Vanilla powder is obtained by grinding whole dehydrated vanilla pods.

Sambavanilla vanilla powder is guaranteed "no added sugar" 100% vanilla pods.

Bird Chili 63% (Dark) - Menakao Madagascar...

Originating from the Malabar Coast in Kerala, India, Tellicherry Black Pepper Grade Extra Bold is widely recognized as one of the finest black peppers in the world. Harvested at full maturity, it stands out for its...

Shichimi togarashi is a Japanese spice blend that is commonly used to enhance the flavour of many dishes. 

The exact origin of shichimi togarashi is unknown, but it is generally considered to have originated in the late Edo period in...

Non-split gourmet-type Planifolia vanilla bean.

Uganda vanilla pods are characterized by a dark brown color with copper highlights and a broad, flattened shape.

The aromas of cocoa and caramel are very present in these pods with...

Malabar black pepper has a rich, pungent flavour, with woody and spicy notes, from traditional plantations on the south-west coast of India.