Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...

Kaffir lime has many names such as cumbava, cumbaba, combawa, or

Long pepper grows on lianas in the wild in the forests of Indonesia, and particularly on the island of Java.

It is not too spicy and offers a very wide palette of...

Sambavanilla turmeric is a spice that can chage color of food.

It is also called Indian saffron.

Our Arrabiata Spice Blend is ideal for making tangy tomato sauces, spicy Italian-style pasta, or even to give your homemade pizzas a kick. Add a little Italian passion to your meals with this perfect recipe.

Whether you\'re a fan of...

Non-split gourmet-type Planifolia vanilla bean.

Uganda vanilla pods are characterized by a dark brown color with copper highlights and a broad, flattened shape.

The aromas of cocoa and caramel are very present in these pods with...

Shichimi togarashi is a Japanese spice blend that is commonly used to enhance the flavour of many dishes. 

The exact origin of shichimi togarashi is unknown, but it is generally considered to have originated in the late Edo period in...

Cocoa Nibs & Sea Salt 63% (Dark) - Menakao...

Our smoky salt blend is the key to bringing authentic flavour to your favourite dishes. Use it to enhance grilled meats, roasted vegetables, seafood and much more. Its subtle aroma and crunchy texture will instantly transport you to a savoury...

Bird Chili 63% (Dark) - Menakao Madagascar...

Awaken your taste buds to India with our irresistible Tikka Masala spice blend, an explosion of exotic flavours in every bite.

Perfect for creating authentic, fragrant dishes, it\'s the magic touch that transforms every meal into a unique...