Our smoky salt blend is the key to bringing authentic flavour to your favourite dishes. Use it to enhance grilled meats, roasted vegetables, seafood and much more. Its subtle aroma and crunchy texture will instantly transport you to a savoury...

Bird Chili 63% (Dark) - Menakao Madagascar...

Chilli con carne is probably the most famous dish in Mexican cuisine.

Our mildly flavoured chilli blend can also be used to season many minced meat and vegetable dishes, adding an exotic touch to your recipes.

Nutmeg grows on a tree called nutmeg tree.

It corresponds to the kernel

Penja white pepper is, as its name suggests, native to the Penja region in Cameroon where it grows on volcanic land on small farms in harmony with banana crops.

It...

Discover the enchantment of the festive season in every bite with our special gingerbread mix, an aromatic symphony that will awaken your senses to the magic of exquisite spices.

Kaffir lime has many names such as cumbava, cumbaba, combawa, or

Baobab pulp comes from the fruit of the Baobab which is also called "monkey bread".

80% dark chocolate bar from Madagascar.

Strongness of chili is evaluated in the scoville scale from 0 to 10.

Madagascan red chili are particulary hot.