Discover the aromatic elegance of Tellicherry black pepper, an exceptional variety grown in the coastal regions of Kerala, India. Its round grains, matured for longer than other peppers, offer incomparable intensity...

Discover the enchantment of the festive season in every bite with our special gingerbread mix, an aromatic symphony that will awaken your senses to the magic of exquisite spices.

Nutmeg grows on a tree called nutmeg tree.

It corresponds to the kernel

Kaffir lime has many names such as cumbava, cumbaba, combawa, or

Malabar black pepper has a rich, pungent flavour, with woody and spicy notes, from traditional plantations on the south-west coast of India.

Chilli con carne is probably the most famous dish in Mexican cuisine.

Our mildly flavoured chilli blend can also be used to season many minced meat and vegetable dishes, adding an exotic touch to your recipes.

Penja white pepper is, as its name suggests, native to the Penja region in Cameroon where it grows on volcanic land on small farms in harmony with banana crops.

It...

Baobab pulp comes from the fruit of the Baobab which is also called "monkey bread".

Strongness of chili is evaluated in the scoville scale from 0 to 10.

Madagascan red chili are particulary hot.

Our exclusive fish spice blend is perfectly balanced to enhance the flavour of all your fish dishes. With a combination of dill, lemon, black pepper and other tasty spices, it will give your fish an exotic and delicious note. Use it to season...