Discover Sulawesi Gourmet Vanilla, a rare pearl from Indonesia with fleshy, supple pods, revealing intense aromas of cocoa, caramel and ripe fruit, ideal for enhancing your desserts and infusions.

Planifolia variety.

Pod length...

Ras el Hanout is a mixture of Moroccan spices that is used in the preparation of couscous, among other things.

In literal language, "Ras el Hanout" means "the top of the cupboard", which corresponds to the best product in the shop.

Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.

Garam masala from Madagascar is made from 7 roasted spices.

physalis tonka flavoured rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

It is the spice mixture used to season meats, beans, sauces, vegetables and rice dishes. It is commonly used in Mexican dishes such as tacos, enchiladas and fajitas.

Natural ginger powder obtained by grinding ginger rhizomes.

Origin: Madagascar

Easy to store and long shelf life.

Our exclusive potato spice blend is ideal for adding delicious flavour to your favourite potato dishes. The carefully selected spices in our blend include paprika, sea salt, garlic, cayenne pepper and herbes de Provence for a balanced and...

Garlic is a very good food for health with a pronounced taste that enhances the flavors of many culinary preparations.

Sambavanilla garlic powder is guaranteed without preservatives.

You can add it directly to food in your recipes...

Kaffir lime has many names such as cumbava, cumbaba, combawa, or

Discover India on your plate with our Tandoori Spice Mix, an explosion of exotic flavours in a single step. Its authentic spices, such as coriander, cumin and paprika, will transport you straight to the heart of Indian cuisine.

Our...

Discover the essence of exotic flavours with our Colombo powder, a traditional blend of Caribbean spices. 

Let yourself be transported by the enchanting aromas of turmeric, coriander and fenugreek, perfect for creating warm, authentic...

Yuzu is a citrus fruit native to Japan that is the size of an orange and is somewhat similar to lemon and tangerine.

The fruit is rather acidic, but its zest is very fragrant and it is found in many desserts such as macaroons.