Madagascar kaffir lime zest pieces from Sambavanilla are an essential exotic spice, designed to bring freshness and intense aromatic depth to your recipes. Grown under the tropical climate of Madagascar,...

Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.

Garam masala from Madagascar is made from 7 roasted spices.

Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.

Sambavanilla cumin is available in grain or ground in different packaging.

It will flavor your dishes of...

Our exclusive potato spice blend is ideal for adding delicious flavour to your favourite potato dishes. The carefully selected spices in our blend include paprika, sea salt, garlic, cayenne pepper and herbes de Provence for a balanced and...

It is the spice mixture used to season meats, beans, sauces, vegetables and rice dishes. It is commonly used in Mexican dishes such as tacos, enchiladas and fajitas.

physalis tonka flavoured rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

Kaffir lime has many names such as cumbava, cumbaba, combawa, or

Discover India on your plate with our Tandoori Spice Mix, an explosion of exotic flavours in a single step. Its authentic spices, such as coriander, cumin and paprika, will transport you straight to the heart of Indian cuisine.

Our...

Garlic is a very good food for health with a pronounced taste that enhances the flavors of many culinary preparations.

Sambavanilla garlic powder is guaranteed without preservatives.

You can add it directly to food in your recipes...

Discover the essence of exotic flavours with our Colombo powder, a traditional blend of Caribbean spices. 

Let yourself be transported by the enchanting aromas of turmeric, coriander and fenugreek, perfect for creating warm, authentic...

Long pepper grows on lianas in the wild in the forests of Indonesia, and particularly on the island of Java.

It is not too spicy and offers a very wide palette of...

Natural ginger powder obtained by grinding ginger rhizomes.

Origin: Madagascar

Easy to store and long shelf life.