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Madagascar Vanilla White Pepper
Discover elegance in every grain with our Madagascar Vanilla White Pepper. This unique combination offers a subtle peppery heat combined with delicate vanilla notes, creating a sensory experience that will elevate...
Gingerbread Special Mix
Discover the enchantment of the festive season in every bite with our special gingerbread mix, an aromatic symphony that will awaken your senses to the magic of exquisite spices.
Dehydrated green Madagascar pepper
Awaken your taste buds with our Dehydrated Green Pepper from Madagascar, offering exotic freshness and aromatic intensity to enhance the delicacy of your dishes.
5 Chinese spice mix
Discover the perfect balance of Asian flavours with our Chinese five-spice blend, an explosion of flavour in just a pinch!
Chimichurri mix
Discover the authentic flavour explosion of our chimichurri spice blend, perfect for enhancing your grilled dishes with a touch of Argentina!
Madagascar Cocoa Black Pepper
Discover our black pepper with Madagascar cocoa, an exquisite combination of spicy and chocolate flavours to enhance your dishes with an exotic touch.
Pizza spice mix
Discover our blend of pizza spices, a tasty combination for authentic pizzas full of flavour.
Malabar Black Pepper
Malabar black pepper has a rich, pungent flavour, with woody and spicy notes, from traditional plantations on the south-west coast of India.
Dried rose petals
Our top-quality, delicately scented dried rose petals from Iran add an elegant, floral touch to your culinary creations, arranged rums and infusions.
Preparation for ViagRhum arranged rum
Discover our preparation for ViagRhum infused rum:
"ViagRhum" is a Creole speciality that is particularly popular on Reunion Island. Its evocative and somewhat humorous name refers to its reputation as a powerful aphrodisiac. ViagRhum\'...
Preparation for Ispahan rum mix
Discover our preparation for Ispahan Rum Mix:
Ispahan Rum mix is a creation inspired by the delicate and sophisticated flavours of the famous \'Ispahan\' dessert created by French pastry chef Pierre Hermé. The Ispahan dessert combines...