Spice jar with dispenser for ground spices, spice blends, vanilla powder and flavoured fleur de sel.

The jar comes with a stopper and 2 dispensers with different flow rates.

The spice jar is reusable and environmentally friendly.

Discover our ‘Lady Finger’ vanilla, the pearl of Java in Indonesia. With its fine, elegant pods, it offers a uniquely delicate, floral aroma, perfect for refined desserts or top-of-the-range culinary creations.

Zaatar is a unique Mediterranean spice blend of thyme, sumac and sesame seeds, perfect for adding a delicious, authentic touch to breads, marinades and salads.

Passion fruit pepper berry, with its unique floral and fruity aroma, subtly enhances both sweet and savoury dishes, adding an irresistible exotic touch.

Passion fruit pepper berry, with its light acidity, is ideal for adding a touch of...

Madagascar striated black pepper is a rare, elegant treasure with woody notes, a powerful aroma and unique striations, perfect for enhancing your dishes and macerations.

Timiz pepper, a rare Ethiopian treasure, offers unique smoky aromas with woody and spicy notes, ideal for enhancing traditional dishes or creating daring pairings.

45% Madagascar milk chocolate bar with Madagascar Bourbon Vanilla

Bring a festive, spicy touch to your winter evenings with our mulled white wine preparation, a refined blend of spices and citrus fruits designed to enhance the aromas of a good white wine!

Bar of Madagascar milk chocolate 45% Arabica and Fleur de sel marin

80% dark chocolate bar from Madagascar.

Our Seafood spice mix sublimates fish, shellfish and crustaceans with a perfect balance of fresh, zesty and slightly spicy notes, for an explosion of marine flavours on the palate!

Discover Nepalese grapefruit pepper, a rare berry with intense, refreshing citrus notes, ideal for enhancing fish, shellfish and fruity desserts with an exotic, elegant touch!