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Arabica milk chocolate with Fleur de sel
This delicate, smooth milk chocolate reveals all the intensity of pure Arabica coffee from the high plateaux of Madagascar, enhanced by a subtle hint of salt.
Ingredients:
Made from Madagascar cocoa beans, cane sugar, whole milk powder, pure cocoa butter, Arabica coffee and a touch of sea salt.
May contain traces of nuts and milk proteins.
Weight: 75 g.
Concentration : 45%.
CHOCO-Lait-Arabica