New York Cheesecake
200 g speculoos cookies
80 g de butter
For the cream
75 g sugar
65 g clotted cream
375 g cottage cheese
1 egg yolks
15 g of flour
1 yellow lemon
Grind the speculoos in a blender to obtain a fairly fine powder. Then mix it carefully with the melted butter.
Arrange the mixture in the mold by pressing with the base of a glass. Then place in the fridge for a few minutes to get the preparation more solid.
The cream :
Preheat the oven to 180 ° C .
Remove lemon zest.
Mix the cheese for 30 sec using a blender to smooth it well.
Then add the ingredients: sugar, flour, lemon zest, vanilla powder, eggs and yolks, 1 by 1, mixing briefly each time.
Then add the cream.
Place everything into the mold and put in the oven.
After 15 min, reduce the temperature to 100 ° C and continue cooking for 1 h.
Turn off the oven and leave the cheesecake in for 1 hour more, with the door half open.
Remove from the oven and cool down completely before removing from the mold and placing it in the fridge.