Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
Bourbon vanilla egg cream
-
Categories :
News from Sambavanilla
, All about Vanilla
, Arranged rum and spicy dishes recipes
Bourbon vanilla egg cream
• 6 whole eggs.
• 100 g of caster sugar.
• 25 g of Sambavanilla vanilla sugar.
• 75 cl of milk.
• 25 cl of liquid cream.
Préparation:
Split the vanilla pod and put in a pan with the milk and the cream. Then heat up.
In a salad bowl, mix the sugars with the eggs for about 5 minutes until the mixture turns white.
Mix with hot milk.
Scrape the vanilla pod and add the seeds to the preparation.
Distribute the preparation in ramekins and place in a bain marie in a hot oven thermostat 4/5 for 45 minutes.
Remove the ramekins from the oven once the cream is golden brown.
Let cool and enjoy chilled with a crunchy almond cookie.
