Madagascar sesame seeds: why are they more aromatic than conventional sesame?
How to Use Dried Fruits in Gourmet Cooking
Madagascar dried fruits: Focus on strawberry and persimmon
What are the benefits of cardamom?
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Preparation for physalis tonka flavoured rum
€6.11physalis tonka flavoured rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Roasted Fenugreek from Madagascar
€1.67Fenugreek seeds are also called Methi.
The taste of fenugreek is similar to celery and curry.
Dried Jamblon from Madagascar
€1.84-->
Cinnamon sticks from Madagascar
€2.00The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.
It is also called "Ceylon cinnamon"
It is more fragrant than cinnamon from China.
Preparation for Hibiscus Lemon Ginger Rum
€6.11Preparation for Hibiscus Lemon Ginger Rum(dry product)
Traditional recipe from Madagascar with the scent of the islands
The preparation bag is suitable for 1 bottle of 75 cl to 1 l rum.
Cinnamon powder from Madagascar
€1.84Madagascan cinnamon powder is famous for its particular taste.
It comes from the skin of a small tree.
Preparation for Banana Tonka Chocolate Rum
€6.11Preparation for Banana Tonka Chocolate Rum (dry product)
Flavorful Madagascan traditionnal recipe island
The preparation bag is suitable for 1 bottle of white rum at 50° of 75 cl to 1 l.
Madagascar dried persimmon
€2.00-->
Preparation for Shrubb arranged rum
€6.11Discover our preparation for Rhum Arrangé Shrubb:
Shrubb is a drink with its roots in the history of the Caribbean islands, particularly Martinique. It is prepared by mixing agricultural rum, bitter orange peel, exotic spices and sugar....
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