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Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
Trilogy of strawberries arranged rums
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News from Sambavanilla
, Arranged rum and spicy dishes recipes
Rum strawberry basil
Ingrédients :
500 g of ripe Gariguettes strawberries.
A few sprigs of fresh basil.
2 Gourmet Sambavanilla vanilla beans.
1 l of Damoiseau rum
Cane sugar syrup.
Préparation :
Cut the strawberries in 2 or 4 depending on the size and place them in a jar.
Split the Gourmet vanilla pods lengthwise.
Add the vanilla to the jar with the sprigs of fresh basil.
Fill with sugar syrup and rum.
Close the jar tightly and leave to macerate for at least 3 months.
Rum strawberry Voatsiperifery wild pepper
Ingrédients :
500 g of ripe Gariguettes strawberries.
5 g of Voatsiperifery black wild pepper
2 cloves leaves
2 Gourmet Sambavanilla vanilla pods.
1 l of Damoiseau rum
Cane sugar syrup.
Preparation:
Cut the strawberries in 2 or 4 depending on the size and place them in a jar.
Split the Gourmet vanilla pods lengthwise.
Add the vanilla to the jar with the cloves and the wild peppercorns.
Drizzle with sugar syrup and rum.
Close the jar tightly and leave to macerate for at least 3 months.
Strawberry kiwi arranged rum
Ingredients :
500 g of ripe Gariguettes strawberries.
3 kiwis
2 Gourmet Sambavanilla vanilla pods.
1 l of Damoiseau rum
Cane sugar syrup.
Preparation :
Peel the kiwis and cut them in 6 lengthwise, then place in a jar.
Cut the strawberries in 2 or 4 depending on the size and add them to the jar.
Split the Gourmet vanilla pods lengthwise.
Add the vanilla to the jar.
Drizzle with sugar syrup and rum.
Close the jar tightly and leave to macerate in the dark for at least 3 months.
