Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.

Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.

Discover our preparation for ViagRhum infused rum:

"ViagRhum" is a Creole speciality that is particularly popular on Reunion Island. Its evocative and somewhat humorous name refers to its reputation as a powerful aphrodisiac. ViagRhum\'...

Passion fruit pepper berry, with its unique floral and fruity aroma, subtly enhances both sweet and savoury dishes, adding an irresistible exotic touch.

Passion fruit pepper berry, with its light acidity, is ideal for adding a touch of...

Our chicken spice blend is a unique combination of flavours that will bring your dish to life.

Made with a blend of savoury spices, our blend is perfect for adding an exotic touch to your chicken.

Try our chicken spice blend for...

Spice jar with flow restrictor dedicated to grounded spices, powder vanilla or salt with aromatic spices.

Premium Pompona vanilla beans /pods from Madagascar

Length 6" ( 14-16 cm)

Out of stock

The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.

It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.

The Habanero pepper is a must...

Our Lemon Pepper Blend is a perfect combination of bold and refreshing flavours. The spicy notes of Malabar pepper blend harmoniously with the sparkling acidity of lemon, adding an exotic touch to your favourite dishes. Let yourself be seduced...

Explore the delights of Thai cuisine with our authentic spice blend, a captivating fusion of exotic flavours.

The balanced aromas of lemongrass, sweet chilli and fragrant sesame will transport you straight to the bustling streets of...

The vegetarian chilli is a variety of chilli that is particularly appreciated for its sweet and fruity flavour.

Unlike other chilli varieties, the vegetarian chilli is not hot, making it an excellent choice for Caribbean dishes.

A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.

The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour. 

Use a minimum of 3 teaspoons of spices per...