Discover Nepalese grapefruit pepper, a rare berry with intense, refreshing citrus notes, ideal for enhancing fish, shellfish and fruity desserts with an exotic, elegant touch!

Our paella spice blend is perfectly balanced to enhance the flavours of your seafood, meat and vegetables in this iconic dish. Its subtle taste and delicate aromas will delight your guests and transport them to the sunny shores of Spain. Don\'t...

If you love nutmeg, you will love the nutmeg mace.

Nutmeg mace is also called...

Madagascar striated black pepper is a rare, elegant treasure with woody notes, a powerful aroma and unique striations, perfect for enhancing your dishes and macerations.

Pili pili chili of Madagascar are also...

Discover our irresistible Spanish spice blend, a true taste journey to the sunny regions of Spain. Its unique combination of smoked paprika, cumin and cayenne pepper will bring an authentic touch to your dishes, reminiscent of the vibrant...

80% dark chocolate bar from Madagascar.

Our fish spice crust mix is a perfect marriage of flavours that will enhance the freshness of your fish.

The carefully selected spices in our blend will add a touch of exoticism and heat to every bite.

With our Fish Spice Crust,...

Celery is harvested for its very aromatic leaves and its root which is eaten as a vegetable.

Usually used to flavor soups, sauces, marinades, mashed vegetables, and goes very well with fish and white meats.

Salt and spice mill with ceramic mechanism - the essential accessory for your kitchen!

This professional-quality salt and spice mill is designed for cooking enthusiasts looking for a practical, attractive and durable accessory. Ideal for...

Bar of Madagascar milk chocolate 45% Arabica and Fleur de sel marin

Bring a festive, spicy touch to your winter evenings with our mulled white wine preparation, a refined blend of spices and citrus fruits designed to enhance the aromas of a good white wine!