Malabar black pepper has a rich, pungent flavour, with woody and spicy notes, from traditional plantations on the south-west coast of India.

The anise wood comes from the bark of the star anised tree.

It is used in the Malagasy cuisine for its digestive properties.

Zaatar is a unique Mediterranean spice blend of thyme, sumac and sesame seeds, perfect for adding a delicious, authentic touch to breads, marinades and salads.

Premium Pompona vanilla beans /pods from Madagascar

Length 8-10" ( 18-23 cm)

Average weigth per pods = 10 grams.

Our special lamb spice blend is perfectly balanced in flavour to enhance the delicacy of the meat. It is composed of sumac from Lebanon, mint, oregano and rosemary which will add an exotic touch to your dish while giving it a slightly acidic...

Our Hamburger Spice Blend is a perfect marriage of aromas and flavours that will enhance your burger eating experience. The carefully selected spices add a touch of heat and sweet spice for an unforgettable burst of flavour. Try it for a tasty...

Our four-spice blend is a classic spice blend that has been used for centuries. It consists of white pepper, nutmeg, cloves and ginger, giving it a warm, spicy flavour that is perfect for both savoury and sweet cooking. This blend is also ideal...

The anise is native of the Mediterranean countries.

Black mustard is the seed of a plant in the Brassicaceae family which is also called Sinapis Nigra.

Mustard seeds have a pungent...

Fenugreek seeds are also called Methi.

The taste of fenugreek is similar to celery and curry.

Discover the perfect balance of Asian flavours with our Chinese five-spice blend, an explosion of flavour in just a pinch!

Fennel is a perennial plant of the Apiaceae family.

Of Mediterranean origin, fennel has been cultivated since ancient Greece.

Fennel seeds are...