The anise is native of the Mediterranean countries.

Discover our ‘Lady Finger’ vanilla, the pearl of Java in Indonesia. With its fine, elegant pods, it offers a uniquely delicate, floral aroma, perfect for refined desserts or top-of-the-range culinary creations.

The anise wood comes from the bark of the star anised tree.

It is used in the Malagasy cuisine for its digestive properties.

Discover Sulawesi Gourmet Vanilla, a rare pearl from Indonesia with fleshy, supple pods, revealing intense aromas of cocoa, caramel and ripe fruit, ideal for enhancing your desserts and infusions.

Planifolia variety.

Pod length...

Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.

Sambavanilla cumin is available in grain or ground in different packaging.

It will flavor your dishes of...

Our 100% natural Indonesian vanilla powder is a concentrate of deep, woody aromas, ideal for enhancing your sweet and savoury creations with an intense, exotic touch.

Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.

Sambavanilla cumin is available in grain or ground in different packaging.

It will flavor your dishes of...

Coriander is also a spice grown in Madagascar.

Fenugreek seeds are also called Methi.

The taste of fenugreek is similar to celery and curry.

The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is also called "Ceylon cinnamon"

It is more fragrant than cinnamon from China.

Madagascan cinnamon powder is famous for its particular taste.

It comes from the skin of a small tree.

Pili pili chili of Madagascar are also called