jackfruit vanilla flavoured rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

physalis tonka flavoured rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.

The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour. 

Use a minimum of 3 teaspoons of spices per...

Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.

Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.

Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.

Ras el Hanout is a mixture of Moroccan spices that is used in the preparation of couscous, among other things.

In literal language, "Ras el Hanout" means "the top of the cupboard", which corresponds to the best product in the shop.

It is the spice mixture used to season meats, beans, sauces, vegetables and rice dishes. It is commonly used in Mexican dishes such as tacos, enchiladas and fajitas.

Chilli con carne is probably the most famous dish in Mexican cuisine.

Our mildly flavoured chilli blend can also be used to season many minced meat and vegetable dishes, adding an exotic touch to your recipes.

Shichimi togarashi is a Japanese spice blend that is commonly used to enhance the flavour of many dishes. 

The exact origin of shichimi togarashi is unknown, but it is generally considered to have originated in the late Edo period in...

Our Korean blend is unique for its perfect combination of flavours.

Traditional Korean spices such as gotchukaru, sesame and ginger give this blend a spicy, smoky and slightly sweet taste.

Use it to enhance the taste of your...