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Rum ginger lychee
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Categories :
Arranged rum and spicy dishes recipes
Ingredients for 1 l of rum:
• 1 liter of white rum
• 100 ml of sugar syrup
• 250 gr. dried lychees Sambavanilla
• 20 gr. ginger Sakay tany Sambavanilla
• 2 Gourmet Black vanilla pods
• Cinnamon leaves.
• Cloves leaves.
Split the vanilla pods and place in a jar.
Add the cinnamon leaves, cloves, ginger and dried lychees.
Fill with the rum and syrup, and make sure you leave a minimum of empty space in the jar.
Mix the preparation and close the jar tightly.
Wait at least 3 months then filter and place in a bottle with the visible vanilla pods inside.
