Raspberries Hibiscus Arranged Rum
Raspberries Hibiscus Arranged Rum
It is the highest season of raspberry . If you like them ripe and juicy then now is the time to enjoy them.
Sambavanilla suggests associating them with Hibiscus flowers for a shiny and flavorful recipe.
Ingredients for 1 l of rum:
• 1 liter of white rum
• 100 grams of Muscovado sour.
• 200 grams of raspberries.
• 75 grams of Hibiscus Sambavanilla flowers
• 2 Gourmet Black vanilla pods
Split the vanilla pods lengthwise and place in a jar.
Add the raspberries, Muscovado sugar and Hibiscus flowers.
Pour in the rum, making sure to leave a minimum of empty space in the jar.
Mix the preparation and close the jar tightly.
After a week, remove the Hibiscus flowers and prolong the maceration (this to prevent the mixture from becoming too bitter)
Wait at least 3 months then filter and place in a bottle with the vanilla pods visible.