Arranged rum Strawberries Rambutan Vanilla Yuzu

- Categories : Arranged rum and spicy dishes recipes

Ingredients for 0,75 l of rum:

2 Gourmet Black Madagascar vanilla beans

250 grams of strawberries

150 grams of dried Rambutan

5 grams of dried yuzu peel

25 cl of water

150g Muscovado sugar

75 cl of white rum at 50° C 

Preparation :

arranged rum vanilla strawberry Yuzu

Split the vanilla pods in half lengthwise.

Cut the strawberries into quarters.

Prepare a syrup with the water and Muscovado sugar.

Place the ingredients in a jar.

Pour in the syrup and add the white rum.

Leave the preparation to rest for 3 to 4 months.

Taste the preparation regularly to see if it evolves to your taste.

Strain the mixture and put the vanilla pods back into the bottle.

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