Ras el Hanout is a mixture of Moroccan spices that is used in the preparation of couscous, among other things.

In literal language, "Ras el Hanout" means "the top of the cupboard", which corresponds to the best product in the shop.

Madagascar is worlwide number one of cloves exports countries.

Cloves have many

Our Arrabiata Spice Blend is ideal for making tangy tomato sauces, spicy Italian-style pasta, or even to give your homemade pizzas a kick. Add a little Italian passion to your meals with this perfect recipe.

Whether you\'re a fan of...

Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.

Garam masala from Madagascar is made from 7 roasted spices.

Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.

Sambavanilla cumin is available in grain or ground in different packaging.

It will flavor your dishes of...

Kaffir lime has many names such as cumbava, cumbaba, combawa, or

Long pepper grows on lianas in the wild in the forests of Indonesia, and particularly on the island of Java.

It is not too spicy and offers a very wide palette of...

Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...

Non-split gourmet-type Planifolia vanilla bean.

Uganda vanilla pods are characterized by a dark brown color with copper highlights and a broad, flattened shape.

The aromas of cocoa and caramel are very present in these pods with...

Sambavanilla turmeric is a spice that can chage color of food.

It is also called Indian saffron.

Natural ginger powder obtained by grinding ginger rhizomes.

Origin: Madagascar

Easy to store and long shelf life.