Penja white pepper is, as its name suggests, native to the Penja region in Cameroon where it grows on volcanic land on small farms in harmony with banana crops.

It...

Our exclusive fish spice blend is perfectly balanced to enhance the flavour of all your fish dishes. With a combination of dill, lemon, black pepper and other tasty spices, it will give your fish an exotic and delicious note. Use it to season...

Baobab pulp comes from the fruit of the Baobab which is also called "monkey bread".

Nutmeg grows on a tree called nutmeg tree.

It corresponds to the kernel

Discover elegance in every grain with our Madagascar Vanilla White Pepper. This unique combination offers a subtle peppery heat combined with delicate vanilla notes, creating a sensory experience that will elevate...

Our barbecue spice blend is the key to tasty, memorable grilling. Carefully selected spices such as paprika, cayenne pepper, black pepper and cumin add an explosion of flavour to your grilled meats. Discover the secret of a perfect barbecue...

Bird Chili 63% (Dark) - Menakao Madagascar...

Vanuatu Volcanic Vanilla Beans Grade A

Vanilla of the Planifolia variety with warm and fruity notes tending towards cocoa and caramel.

Pod length 13-15 cm

Fresh, unsplit pods

Chilli con carne is probably the most famous dish in Mexican cuisine.

Our mildly flavoured chilli blend can also be used to season many minced meat and vegetable dishes, adding an exotic touch to your recipes.

Premium Pompona vanilla beans /pods from Madagascar

Length 8" ( 17-19 cm)

Average weigth per pods = 6-8 grams.

Immerse yourself in the authentic flavours of the West Indies with our West Indian salt blend, a perfect fusion of exotic spices that will awaken your taste buds with every bite. Discover an explosion of flavours and instantly transport...