Celery is harvested for its very aromatic leaves and its root which is eaten as a vegetable.

Usually used to flavor soups, sauces, marinades, mashed vegetables, and goes very well with fish and white meats.

Fennel is a perennial plant of the Apiaceae family.

Of Mediterranean origin, fennel has been cultivated since ancient Greece.

Fennel seeds are...

Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...

Sichuan pepper is a false pepper of Asian origin that comes from the hulls of the fruit of the Rutaceae family.
It is also sometimes called Chinese pepper.
Sichuan pepper has a powerful flavor with lemony and light anise notes.

Timut pepper is native to Nepal where it grows almost wild on the high plateaus.

It is considered a "fake pepper" and is also called "timur berry".

The Majunga area is located on the west coast of Madagascar, along the Mozambique Channel.

The tropical climate of this region is very conducive to the cultivation of Majungais pepper which is one of the endemic species of...

Tahitian Vanilla is world renowned. It goes into many culinary preparations and is the essential ingredient of most starred chefs.

We have selected one of the best vanilla produced in the Leeward Islands directly from Tahaa.

Tahaa...

Tahitian Vanilla is world renowned. It goes into many culinary preparations and is the essential ingredient of most starred chefs.

We have selected one of the best vanilla produced in the Leeward Islands directly from Tahaa.

Tahaa...

Black mustard is the seed of a plant in the Brassicaceae family which is also called Sinapis Nigra.

Mustard seeds have a pungent...

Penja white pepper is, as its name suggests, native to the Penja region in Cameroon where it grows on volcanic land on small farms in harmony with banana crops.

It...