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Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.
The 3-peppercorns mix is made with black pepper, white pepper and pink berries.
Black pepper is one of the leading spice Madagascar.
It has digestive properties , anti-oxidants and anti-inflammatory effects.
Pepper is the most widely used spice in the world.
The wild Voatsiperifery peppercorns from Madagascar are easily recognized by their small tail.
on the flavor side, this pepper is a concentrate of aromas with notes of citrus...
White peppercorns from the east coast of Madagascar.
White peppercorns are picked ripe.
Easy to store and long shelf life.
Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.