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The Majunga area is located on the west coast of Madagascar, along the Mozambique Channel.

The tropical climate of this region is very conducive to the cultivation of Majungais pepper which is one of the endemic species of...

Discover our blend of pizza spices, a tasty combination for authentic pizzas full of flavour.

Our Salmon Spice Blend is a perfect marriage of flavours, with a sweet and savoury combination of herbs and warm maple-scented spices to enhance the natural flavour of fish.

Looking for an easy way to give your grilled or poached salmon...

Discover our blend of spices for beef, a subtle combination of herbs and spices that will enhance the tenderness of your meat. The balanced combination of thyme, rosemary and mustard will add a touch of elegance to your beef dishes. Treat...

Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.

The anise wood comes from the bark of the star anised tree.

It is used in the Malagasy cuisine for its digestive properties.

Discover Green Sichuan Pepper, a premium spice from China known for its fresh, citrusy aroma and its signature tingling, numbing sensation on the palate. Unlike traditional peppercorns, this unique berry belongs to the citrus family and stands...

Premium Pompona vanilla beans /pods from Madagascar

Length 8-10" ( 18-20 cm)

Average weigth per pods = 8-10 grams.

Our four-spice blend is a classic spice blend that has been used for centuries. It consists of white pepper, nutmeg, cloves and ginger, giving it a warm, spicy flavour that is perfect for both savoury and sweet cooking. This blend is also ideal...

Bar of Madagascar milk chocolate 45% Arabica and Fleur de sel marin

Our paella spice blend is perfectly balanced to enhance the flavours of your seafood, meat and vegetables in this iconic dish. Its subtle taste and delicate aromas will delight your guests and transport them to the sunny shores of Spain. Don\'t...