Timiz pepper, a rare Ethiopian treasure, offers unique smoky aromas with woody and spicy notes, ideal for enhancing traditional dishes or creating daring pairings.

The Majunga area is located on the west coast of Madagascar, along the Mozambique Channel.

The tropical climate of this region is very conducive to the cultivation of Majungais pepper which is one of the endemic species of...

Our Salmon Spice Blend is a perfect marriage of flavours, with a sweet and savoury combination of herbs and warm maple-scented spices to enhance the natural flavour of fish.

Looking for an easy way to give your grilled or poached salmon...

Discover our blend of pizza spices, a tasty combination for authentic pizzas full of flavour.

Orange...

Salt and spice mill with ceramic mechanism - the essential accessory for your kitchen!

This professional-quality salt and spice mill is designed for cooking enthusiasts looking for a practical, attractive and durable accessory. Ideal for...

Discover our blend of spices for beef, a subtle combination of herbs and spices that will enhance the tenderness of your meat. The balanced combination of thyme, rosemary and mustard will add a touch of elegance to your beef dishes. Treat...

Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.

The anise wood comes from the bark of the star anised tree.

It is used in the Malagasy cuisine for its digestive properties.

Our 100% natural Indonesian vanilla powder is a concentrate of deep, woody aromas, ideal for enhancing your sweet and savoury creations with an intense, exotic touch.

Our four-spice blend is a classic spice blend that has been used for centuries. It consists of white pepper, nutmeg, cloves and ginger, giving it a warm, spicy flavour that is perfect for both savoury and sweet cooking. This blend is also ideal...

Bar of Madagascar milk chocolate 45% Arabica and Fleur de sel marin