Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.

Zaatar is a unique Mediterranean spice blend of thyme, sumac and sesame seeds, perfect for adding a delicious, authentic touch to breads, marinades and salads.

The anise wood comes from the bark of the star anised tree.

It is used in the Malagasy cuisine for its digestive properties.

Premium Pompona vanilla beans /pods from Madagascar

Length 8-10" ( 18-20 cm)

Average weigth per pods = 8-10 grams.

80% dark chocolate bar from Madagascar.

Our four-spice blend is a classic spice blend that has been used for centuries. It consists of white pepper, nutmeg, cloves and ginger, giving it a warm, spicy flavour that is perfect for both savoury and sweet cooking. This blend is also ideal...

Our special lamb spice blend is perfectly balanced in flavour to enhance the delicacy of the meat. It is composed of sumac from Lebanon, mint, oregano and rosemary which will add an exotic touch to your dish while giving it a slightly acidic...

The anise is native of the Mediterranean countries.

Discover Nepalese grapefruit pepper, a rare berry with intense, refreshing citrus notes, ideal for enhancing fish, shellfish and fruity desserts with an exotic, elegant touch!

Our Hamburger Spice Blend is a perfect marriage of aromas and flavours that will enhance your burger eating experience. The carefully selected spices add a touch of heat and sweet spice for an unforgettable burst of flavour. Try it for a tasty...

Black mustard is the seed of a plant in the Brassicaceae family which is also called Sinapis Nigra.

Mustard seeds have a pungent...

Discover the perfect balance of Asian flavours with our Chinese five-spice blend, an explosion of flavour in just a pinch!