Black mustard is the seed of a plant in the Brassicaceae family which is also called Sinapis Nigra.

Mustard seeds have a pungent...

Our special lamb spice blend is perfectly balanced in flavour to enhance the delicacy of the meat. It is composed of sumac from Lebanon, mint, oregano and rosemary which will add an exotic touch to your dish while giving it a slightly acidic...

Our four-spice blend is a classic spice blend that has been used for centuries. It consists of white pepper, nutmeg, cloves and ginger, giving it a warm, spicy flavour that is perfect for both savoury and sweet cooking. This blend is also ideal...

Premium Pompona vanilla beans /pods from Madagascar

Length 8-10" ( 18-23 cm)

Average weigth per pods = 10 grams.

The anise is native of the Mediterranean countries.

Fennel is a perennial plant of the Apiaceae family.

Of Mediterranean origin, fennel has been cultivated since ancient Greece.

Fennel seeds are...

Madras curry is a traditional Indian dish that is spicy and flavourful, blending a multitude of spices to create an explosion of flavours in the mouth. The rich, creamy sauce is the perfect accompaniment to rice or Indian bread for a complete...

If you love nutmeg, you will love the nutmeg mace.

Nutmeg mace is also called...

Discover our black pepper with Madagascar cocoa, an exquisite combination of spicy and chocolate flavours to enhance your dishes with an exotic touch.

Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.

Fenugreek seeds are also called Methi.

The taste of fenugreek is similar to celery and curry.

Discover the perfect balance of Asian flavours with our Chinese five-spice blend, an explosion of flavour in just a pinch!