Preparation for mulled wine.

The Majunga area is located on the west coast of Madagascar, along the Mozambique Channel.

The tropical climate of this region is very conducive to the cultivation of Majungais pepper which is one of the endemic species of...

Discover our blend of spices for beef, a subtle combination of herbs and spices that will enhance the tenderness of your meat. The balanced combination of thyme, rosemary and mustard will add a touch of elegance to your beef dishes. Treat...

Discover our black pepper with Madagascar cocoa, an exquisite combination of spicy and chocolate flavours to enhance your dishes with an exotic touch.

Discover the authentic flavour explosion of our chimichurri spice blend, perfect for enhancing your grilled dishes with a touch of Argentina!

Madras curry is a traditional Indian dish that is spicy and flavourful, blending a multitude of spices to create an explosion of flavours in the mouth. The rich, creamy sauce is the perfect accompaniment to rice or Indian bread for a complete...

Timiz pepper, a rare Ethiopian treasure, offers unique smoky aromas with woody and spicy notes, ideal for enhancing traditional dishes or creating daring pairings.

Our Salmon Spice Blend is a perfect marriage of flavours, with a sweet and savoury combination of herbs and warm maple-scented spices to enhance the natural flavour of fish.

Looking for an easy way to give your grilled or poached salmon...

Coriander is also a spice grown in Madagascar.

Discover our blend of pizza spices, a tasty combination for authentic pizzas full of flavour.

Orange...

Malabar black pepper has a rich, pungent flavour, with woody and spicy notes, from traditional plantations on the south-west coast of India.